BRICK OVEN STYLE PIZZA vs GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI
Nutrition comparison per 100 g serving
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GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI wins in 5 out of 10 nutrient categories
BRICK OVEN STYLE PIZZA: 4
vs
GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI: 5
(1 ties)
Overview
| Nutrient | BRICK OVEN STYLE PIZZA | GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 229 cal | 248 cal | |
| Protein | 9.9 g | 10.7 g | |
| Carbs | 26.0 g | 26.5 g | |
| Fat | 9.2 g | 12.4 g | |
| Fiber | 1.5 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRICK OVEN STYLE PIZZA | GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 4 MG |
Minerals
| Mineral | BRICK OVEN STYLE PIZZA | GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 191 MG | 207 MG | |
| Iron, Fe | 1.4 MG | 1.2 MG | |
| Sodium, Na | 489 MG | 653 MG |