BRICK OVEN STYLE PIZZA vs GLUTEN-FREE CRUST WITH TOMATO SAUCE
Nutrition comparison per 100 g serving
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BRICK OVEN STYLE PIZZA wins in 5 out of 10 nutrient categories
BRICK OVEN STYLE PIZZA: 5
vs
GLUTEN-FREE CRUST WITH TOMATO SAUCE: 4
(1 ties)
Overview
| Nutrient | BRICK OVEN STYLE PIZZA | GLUTEN-FREE CRUST WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 229 cal | 206 cal | |
| Protein | 9.9 g | 8.7 g | |
| Carbs | 26.0 g | 26.2 g | |
| Fat | 9.2 g | 7.9 g | |
| Fiber | 1.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRICK OVEN STYLE PIZZA | GLUTEN-FREE CRUST WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 3.8 MG |
Minerals
| Mineral | BRICK OVEN STYLE PIZZA | GLUTEN-FREE CRUST WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 191 MG | 159 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Sodium, Na | 489 MG | 429 MG |