BREAST OF CHICKEN WITH RIB MEAT IN WATER vs CORNED BEEF
Nutrition comparison per 100 g serving
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CORNED BEEF wins in 5 out of 11 nutrient categories
BREAST OF CHICKEN WITH RIB MEAT IN WATER: 3
vs
CORNED BEEF: 5
(3 ties)
Overview
| Nutrient | BREAST OF CHICKEN WITH RIB MEAT IN WATER | CORNED BEEF | Winner |
|---|---|---|---|
| Calories | 83 cal | 226 cal | |
| Protein | 15.5 g | 25 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 1.8 g | 13.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAST OF CHICKEN WITH RIB MEAT IN WATER | CORNED BEEF | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BREAST OF CHICKEN WITH RIB MEAT IN WATER | CORNED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 226 MG | 298 MG | |
| Sodium, Na | 488 MG | 988 MG |