BREAKFAST SCRAMBLE STIX SCRAMBLED EGGS vs SCRAMBLED EGG WHITES MIXED WITH SEASONED POTATOES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BREAKFAST SCRAMBLE STIX SCRAMBLED EGGS: 5
vs
SCRAMBLED EGG WHITES MIXED WITH SEASONED POTATOES: 5
(1 ties)
Overview
| Nutrient | BREAKFAST SCRAMBLE STIX SCRAMBLED EGGS | SCRAMBLED EGG WHITES MIXED WITH SEASONED POTATOES | Winner |
|---|---|---|---|
| Calories | 212 cal | 111 cal | |
| Protein | 5.9 g | 8.6 g | |
| Carbs | 34.1 g | 8.1 g | |
| Fat | 5.9 g | 5.1 g | |
| Fiber | 1.2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAKFAST SCRAMBLE STIX SCRAMBLED EGGS | SCRAMBLED EGG WHITES MIXED WITH SEASONED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | BREAKFAST SCRAMBLE STIX SCRAMBLED EGGS | SCRAMBLED EGG WHITES MIXED WITH SEASONED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 51 MG | |
| Iron, Fe | 1.9 MG | 0.4 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 447 MG | 253 MG |