BREAK 'N BAKE COOKIE DOUGH vs CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR wins in 7 out of 10 nutrient categories
BREAK 'N BAKE COOKIE DOUGH: 2
vs
CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR: 7
(1 ties)
Overview
| Nutrient | BREAK 'N BAKE COOKIE DOUGH | CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR | Winner |
|---|---|---|---|
| Calories | 474 cal | 500 cal | |
| Protein | 5.3 g | 7.7 g | |
| Carbs | 63.2 g | 38.5 g | |
| Fat | 21.1 g | 34.6 g | |
| Fiber | 0 g | 7.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BREAK 'N BAKE COOKIE DOUGH | CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 77 MG | |
| Iron, Fe | 0 MG | 4.2 MG | |
| Potassium, K | 0 MG | 269 MG | |
| Sodium, Na | 421 MG | 423 MG |