BREAK & BAKE COOKIE DOUGH vs MULTIGRAIN PIZZA DOUGH
Nutrition comparison per 100 g serving
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MULTIGRAIN PIZZA DOUGH wins in 6 out of 11 nutrient categories
BREAK & BAKE COOKIE DOUGH: 3
vs
MULTIGRAIN PIZZA DOUGH: 6
(2 ties)
Overview
| Nutrient | BREAK & BAKE COOKIE DOUGH | MULTIGRAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 395 cal | 211 cal | |
| Protein | 5.3 g | 8.8 g | |
| Carbs | 68.4 g | 40.4 g | |
| Fat | 11.8 g | 1.8 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAK & BAKE COOKIE DOUGH | MULTIGRAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAK & BAKE COOKIE DOUGH | MULTIGRAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 35 MG | |
| Iron, Fe | 1.9 MG | 2.5 MG | |
| Potassium, K | 145 MG | 0 MG | |
| Sodium, Na | 553 MG | 298 MG |