BREADSTICKS WITH KALAMATA OLIVES & OAT GRAINS vs BAKED FRESH DAILY
Nutrition comparison per 100 g serving
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BAKED FRESH DAILY wins in 5 out of 11 nutrient categories
BREADSTICKS WITH KALAMATA OLIVES & OAT GRAINS: 4
vs
BAKED FRESH DAILY: 5
(2 ties)
Overview
| Nutrient | BREADSTICKS WITH KALAMATA OLIVES & OAT GRAINS | BAKED FRESH DAILY | Winner |
|---|---|---|---|
| Calories | 450 cal | 250 cal | |
| Protein | 10 g | 6.3 g | |
| Carbs | 55 g | 47.9 g | |
| Fat | 20 g | 4.2 g | |
| Fiber | 5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREADSTICKS WITH KALAMATA OLIVES & OAT GRAINS | BAKED FRESH DAILY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREADSTICKS WITH KALAMATA OLIVES & OAT GRAINS | BAKED FRESH DAILY | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 42 MG | |
| Iron, Fe | 1.5 MG | 3 MG | |
| Potassium, K | 280 MG | 0 MG | |
| Sodium, Na | 800 MG | 208 MG |