BREADED CHEDDAR CHEESE CURDS IN A CRISPY GOLDEN COATING vs BREADED BAY SCALLOPS
Nutrition comparison per 100 g serving
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BREADED BAY SCALLOPS wins in 5 out of 10 nutrient categories
BREADED CHEDDAR CHEESE CURDS IN A CRISPY GOLDEN COATING: 4
vs
BREADED BAY SCALLOPS: 5
(1 ties)
Overview
| Nutrient | BREADED CHEDDAR CHEESE CURDS IN A CRISPY GOLDEN COATING | BREADED BAY SCALLOPS | Winner |
|---|---|---|---|
| Calories | 400 cal | 226 cal | |
| Protein | 14.6 g | 10.7 g | |
| Carbs | 20 g | 21.4 g | |
| Fat | 29.1 g | 10.7 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREADED CHEDDAR CHEESE CURDS IN A CRISPY GOLDEN COATING | BREADED BAY SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | BREADED CHEDDAR CHEESE CURDS IN A CRISPY GOLDEN COATING | BREADED BAY SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 364 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Sodium, Na | 782 MG | 149 MG |