Bread, reduced-calorie vs Cake
Nutrition comparison per 100 g serving
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Bread, reduced-calorie wins in 24 out of 29 nutrient categories
Bread, reduced-calorie: 24
vs
Cake: 3
(2 ties)
Overview
| Nutrient | Bread, reduced-calorie | Cake | Winner |
|---|---|---|---|
| Calories | 207 cal | 389 cal | |
| Protein | 8.7 g | 5.2 g | |
| Carbs | 44.3 g | 52.5 g | |
| Fat | 2.5 g | 17.9 g | |
| Fiber | 9.7 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, reduced-calorie | Cake | Winner |
|---|---|---|---|
| Choline, total | 14.6 MG | 0 MG | |
| Folate, total | 95 UG | 36 UG | |
| Niacin | 3.6 MG | 1.3 MG | |
| Pantothenic acid | 0.5 MG | 0.3 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0.4 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 35 UG | |
| Vitamin B-12 | 0.3 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.5 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.6 UG | 0 UG |
Minerals
| Mineral | Bread, reduced-calorie | Cake | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 64 MG | |
| Copper, Cu | 0.3 MG | 0.1 MG | |
| Iron, Fe | 3.2 MG | 1.6 MG | |
| Magnesium, Mg | 23 MG | 13 MG | |
| Manganese, Mn | 0.4 MG | 0.1 MG | |
| Phosphorus, P | 121 MG | 134 MG | |
| Potassium, K | 76 MG | 106 MG | |
| Selenium, Se | 21.7 UG | 6.8 UG | |
| Sodium, Na | 479 MG | 400 MG | |
| Zinc, Zn | 1.3 MG | 0.4 MG |