BREAD, POTATO vs Pie Crust
Nutrition comparison per 100 g serving
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Pie Crust wins in 16 out of 29 nutrient categories
BREAD, POTATO: 8
vs
Pie Crust: 16
(5 ties)
Overview
| Nutrient | BREAD, POTATO | Pie Crust | Winner |
|---|---|---|---|
| Calories | 250 cal | 484 cal | |
| Protein | 7.5 g | 6.1 g | |
| Carbs | 50 g | 64.5 g | |
| Fat | 2.5 g | 22.4 g | |
| Fiber | 2.5 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD, POTATO | Pie Crust | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 16.4 MG | |
| Folate, total | 100 UG | 72 UG | |
| Niacin | 5 MG | 3.1 MG | |
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 1 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.8 MG | |
| Vitamin K (phylloquinone) | 0 UG | 18.2 UG |
Minerals
| Mineral | BREAD, POTATO | Pie Crust | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Copper, Cu | 0 MG | 0.8 MG | |
| Iron, Fe | 2.7 MG | 4.3 MG | |
| Magnesium, Mg | 0 MG | 40 MG | |
| Manganese, Mn | 0 MG | 1.8 MG | |
| Phosphorus, P | 0 MG | 120 MG | |
| Potassium, K | 0 MG | 187 MG | |
| Selenium, Se | 0 UG | 2.5 UG | |
| Sodium, Na | 425 MG | 503 MG | |
| Zinc, Zn | 0 MG | 2.1 MG |