Bread, gluten-free vs Pillsbury
Nutrition comparison per 100 g serving
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Bread, gluten-free wins in 12 out of 17 nutrient categories
Bread, gluten-free: 12
vs
Pillsbury: 2
(3 ties)
Overview
| Nutrient | Bread, gluten-free | Pillsbury | Winner |
|---|---|---|---|
| Calories | 320 cal | 450 cal | |
| Protein | 3.1 g | 3.8 g | |
| Carbs | 52.8 g | 60.8 g | |
| Fat | 10.7 g | 21.3 g | |
| Fiber | 3.5 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, gluten-free | Pillsbury | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Bread, gluten-free | Pillsbury | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 14 MG | |
| Copper, Cu | 0.0 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 2.0 MG | |
| Magnesium, Mg | 11 MG | 0 MG | |
| Manganese, Mn | 0.2 MG | 0 MG | |
| Phosphorus, P | 37 MG | 0 MG | |
| Potassium, K | 92 MG | 0 MG | |
| Sodium, Na | 528 MG | 326 MG | |
| Zinc, Zn | 0.3 MG | 0 MG |