BREAD DIPPING SEASONING vs NEW ORLEANS STYLE SAUSAGE & VEGETABLES GARLIC
Nutrition comparison per 100 g serving
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NEW ORLEANS STYLE SAUSAGE & VEGETABLES GARLIC wins in 4 out of 10 nutrient categories
BREAD DIPPING SEASONING: 3
vs
NEW ORLEANS STYLE SAUSAGE & VEGETABLES GARLIC: 4
(3 ties)
Overview
| Nutrient | BREAD DIPPING SEASONING | NEW ORLEANS STYLE SAUSAGE & VEGETABLES GARLIC | Winner |
|---|---|---|---|
| Calories | 250 cal | 222 cal | |
| Protein | 25 g | 0 g | |
| Carbs | 50 g | 44.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD DIPPING SEASONING | NEW ORLEANS STYLE SAUSAGE & VEGETABLES GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 0 MG |
Minerals
| Mineral | BREAD DIPPING SEASONING | NEW ORLEANS STYLE SAUSAGE & VEGETABLES GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 0 MG | |
| Iron, Fe | 9 MG | 11.1 MG | |
| Sodium, Na | 7,000 MG | 7,111 MG |