BRAUNSCHWEIGER LIVERWURST WITH BACON ADDED SANDWICH SLICES vs PULLED PORK
Nutrition comparison per 100 g serving
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BRAUNSCHWEIGER LIVERWURST WITH BACON ADDED SANDWICH SLICES wins in 5 out of 9 nutrient categories
BRAUNSCHWEIGER LIVERWURST WITH BACON ADDED SANDWICH SLICES: 5
vs
PULLED PORK: 2
(2 ties)
Overview
| Nutrient | BRAUNSCHWEIGER LIVERWURST WITH BACON ADDED SANDWICH SLICES | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 294 cal | 141 cal | |
| Protein | 14.7 g | 14.1 g | |
| Carbs | 2.9 g | 29.4 g | |
| Fat | 23.5 g | 4.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAUNSCHWEIGER LIVERWURST WITH BACON ADDED SANDWICH SLICES | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 6.4 MG |
Minerals
| Mineral | BRAUNSCHWEIGER LIVERWURST WITH BACON ADDED SANDWICH SLICES | PULLED PORK | Winner |
|---|---|---|---|
| Iron, Fe | 7.9 MG | 0.9 MG | |
| Sodium, Na | 912 MG | 565 MG |