BRATWURST STYLE PLANT BASED SAUSAGE! vs HERITAGE NATURAL CENTER-CUT BONE-IN DUROC PORK LOIN CHOPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BRATWURST STYLE PLANT BASED SAUSAGE!: 4
vs
HERITAGE NATURAL CENTER-CUT BONE-IN DUROC PORK LOIN CHOPS: 4
(2 ties)
Overview
| Nutrient | BRATWURST STYLE PLANT BASED SAUSAGE! | HERITAGE NATURAL CENTER-CUT BONE-IN DUROC PORK LOIN CHOPS | Winner |
|---|---|---|---|
| Calories | 235 cal | 170 cal | |
| Protein | 17.4 g | 20.5 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 15.3 g | 8.9 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRATWURST STYLE PLANT BASED SAUSAGE! | HERITAGE NATURAL CENTER-CUT BONE-IN DUROC PORK LOIN CHOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRATWURST STYLE PLANT BASED SAUSAGE! | HERITAGE NATURAL CENTER-CUT BONE-IN DUROC PORK LOIN CHOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 18 MG | |
| Iron, Fe | 3.9 MG | 0.6 MG | |
| Sodium, Na | 592 MG | 54 MG |