BRAISED BRISKET RAVIOLI WITH SAUTEED VEGETABLES IN A LIGHT BEEF SAUCE vs BEEF POT ROAST
Nutrition comparison per 100 g serving
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BEEF POT ROAST wins in 5 out of 10 nutrient categories
BRAISED BRISKET RAVIOLI WITH SAUTEED VEGETABLES IN A LIGHT BEEF SAUCE: 4
vs
BEEF POT ROAST: 5
(1 ties)
Overview
| Nutrient | BRAISED BRISKET RAVIOLI WITH SAUTEED VEGETABLES IN A LIGHT BEEF SAUCE | BEEF POT ROAST | Winner |
|---|---|---|---|
| Calories | 129 cal | 86 cal | |
| Protein | 6.6 g | 9.3 g | |
| Carbs | 14.9 g | 6.4 g | |
| Fat | 5.0 g | 2.9 g | |
| Fiber | 1.7 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAISED BRISKET RAVIOLI WITH SAUTEED VEGETABLES IN A LIGHT BEEF SAUCE | BEEF POT ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 3.4 MG |
Minerals
| Mineral | BRAISED BRISKET RAVIOLI WITH SAUTEED VEGETABLES IN A LIGHT BEEF SAUCE | BEEF POT ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 14 MG | |
| Iron, Fe | 1.1 MG | 1.0 MG | |
| Sodium, Na | 286 MG | 321 MG |