BRAISED BEEF IN RED WINE vs GARLIC MASHED POTATOES
Nutrition comparison per 100 g serving
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BRAISED BEEF IN RED WINE wins in 5 out of 10 nutrient categories
BRAISED BEEF IN RED WINE: 5
vs
GARLIC MASHED POTATOES: 4
(1 ties)
Overview
| Nutrient | BRAISED BEEF IN RED WINE | GARLIC MASHED POTATOES | Winner |
|---|---|---|---|
| Calories | 118 cal | 150 cal | |
| Protein | 14.7 g | 2.1 g | |
| Carbs | 3.7 g | 12.9 g | |
| Fat | 5.2 g | 9.3 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAISED BEEF IN RED WINE | GARLIC MASHED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1.7 MG |
Minerals
| Mineral | BRAISED BEEF IN RED WINE | GARLIC MASHED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 43 MG | |
| Iron, Fe | 2.0 MG | 0.5 MG | |
| Sodium, Na | 235 MG | 364 MG |