BRAISED BEEF IN RED WINE vs BAKED ZITI
Nutrition comparison per 100 g serving
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BRAISED BEEF IN RED WINE wins in 5 out of 10 nutrient categories
BRAISED BEEF IN RED WINE: 5
vs
BAKED ZITI: 4
(1 ties)
Overview
| Nutrient | BRAISED BEEF IN RED WINE | BAKED ZITI | Winner |
|---|---|---|---|
| Calories | 118 cal | 150 cal | |
| Protein | 14.7 g | 5.7 g | |
| Carbs | 3.7 g | 16.4 g | |
| Fat | 5.2 g | 7.1 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAISED BEEF IN RED WINE | BAKED ZITI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 6.4 MG |
Minerals
| Mineral | BRAISED BEEF IN RED WINE | BAKED ZITI | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 57 MG | |
| Iron, Fe | 2.0 MG | 1.0 MG | |
| Sodium, Na | 235 MG | 307 MG |