BRAD'S vs SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS
Nutrition comparison per 100 g serving
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BRAD'S wins in 9 out of 10 nutrient categories
BRAD'S: 9
vs
SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS: 0
(1 ties)
Overview
| Nutrient | BRAD'S | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Calories | 529 cal | 640 cal | |
| Protein | 21.4 g | 4 g | |
| Carbs | 39.3 g | 40 g | |
| Fat | 28.6 g | 48 g | |
| Fiber | 7.1 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAD'S | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 300 MG | 0 MG |
Minerals
| Mineral | BRAD'S | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 0 MG | |
| Iron, Fe | 5.8 MG | 0 MG | |
| Sodium, Na | 693 MG | 168 MG |