BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB vs BRATWURST PLANT-BASED SAUSAGES
Nutrition comparison per 100 g serving
Ad 468x60
BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB wins in 6 out of 11 nutrient categories
BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB: 6
vs
BRATWURST PLANT-BASED SAUSAGES: 4
(1 ties)
Overview
| Nutrient | BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB | BRATWURST PLANT-BASED SAUSAGES | Winner |
|---|---|---|---|
| Calories | 106 cal | 235 cal | |
| Protein | 20.4 g | 16.5 g | |
| Carbs | 3.5 g | 5.9 g | |
| Fat | 1.3 g | 17.7 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB | BRATWURST PLANT-BASED SAUSAGES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | BOURBON PEPPER FLAVORED BEEF SIRLOIN & VEGGIE KABOB | BRATWURST PLANT-BASED SAUSAGES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 35 MG | |
| Iron, Fe | 1.0 MG | 1.5 MG | |
| Potassium, K | 0 MG | 82 MG | |
| Sodium, Na | 681 MG | 588 MG |