BOSTON CREAM PIE ICE CREAM WITH YELLOW CAKE PIECES vs FROZEN DAIRY DESSERT CONES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BOSTON CREAM PIE ICE CREAM WITH YELLOW CAKE PIECES: 4
vs
FROZEN DAIRY DESSERT CONES: 4
(2 ties)
Overview
| Nutrient | BOSTON CREAM PIE ICE CREAM WITH YELLOW CAKE PIECES | FROZEN DAIRY DESSERT CONES | Winner |
|---|---|---|---|
| Calories | 245 cal | 292 cal | |
| Protein | 3.8 g | 2.1 g | |
| Carbs | 28.3 g | 43.8 g | |
| Fat | 13.2 g | 12.5 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOSTON CREAM PIE ICE CREAM WITH YELLOW CAKE PIECES | FROZEN DAIRY DESSERT CONES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BOSTON CREAM PIE ICE CREAM WITH YELLOW CAKE PIECES | FROZEN DAIRY DESSERT CONES | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 62 MG | |
| Iron, Fe | 0.3 MG | 1.1 MG | |
| Sodium, Na | 75 MG | 104 MG |