BOSTON CREAM PIE ICE CREAM WITH YELLOW CAKE PIECES vs DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS
Nutrition comparison per 100 g serving
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BOSTON CREAM PIE ICE CREAM WITH YELLOW CAKE PIECES wins in 5 out of 11 nutrient categories
BOSTON CREAM PIE ICE CREAM WITH YELLOW CAKE PIECES: 5
vs
DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS: 4
(2 ties)
Overview
| Nutrient | BOSTON CREAM PIE ICE CREAM WITH YELLOW CAKE PIECES | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calories | 245 cal | 233 cal | |
| Protein | 3.8 g | 0 g | |
| Carbs | 28.3 g | 31.7 g | |
| Fat | 13.2 g | 11.7 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOSTON CREAM PIE ICE CREAM WITH YELLOW CAKE PIECES | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BOSTON CREAM PIE ICE CREAM WITH YELLOW CAKE PIECES | DIPPED VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 157 MG | |
| Sodium, Na | 75 MG | 50 MG |