BOSTON CREAM DONUTS WITH CUSTARD FILLING & DECADENT COATING WITH FESTIVE LEAF SPRINKLES vs DOUBLE LAYER CAKE
Nutrition comparison per 100 g serving
Ad 468x60
BOSTON CREAM DONUTS WITH CUSTARD FILLING & DECADENT COATING WITH FESTIVE LEAF SPRINKLES wins in 6 out of 12 nutrient categories
BOSTON CREAM DONUTS WITH CUSTARD FILLING & DECADENT COATING WITH FESTIVE LEAF SPRINKLES: 6
vs
DOUBLE LAYER CAKE: 2
(4 ties)
Overview
| Nutrient | BOSTON CREAM DONUTS WITH CUSTARD FILLING & DECADENT COATING WITH FESTIVE LEAF SPRINKLES | DOUBLE LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 340 cal | 435 cal | |
| Protein | 4 g | 3.5 g | |
| Carbs | 44 g | 63.5 g | |
| Fat | 16 g | 18.8 g | |
| Fiber | 2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOSTON CREAM DONUTS WITH CUSTARD FILLING & DECADENT COATING WITH FESTIVE LEAF SPRINKLES | DOUBLE LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BOSTON CREAM DONUTS WITH CUSTARD FILLING & DECADENT COATING WITH FESTIVE LEAF SPRINKLES | DOUBLE LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 24 MG | |
| Iron, Fe | 1.4 MG | 3.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 300 MG | 282 MG |