BOSTON CREAM DONUTS WITH CREAMY FILLING & DECADENT FROSTING vs CLASSIC VICTORIA SPONGE CAKE
Nutrition comparison per 100 g serving
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BOSTON CREAM DONUTS WITH CREAMY FILLING & DECADENT FROSTING wins in 7 out of 11 nutrient categories
BOSTON CREAM DONUTS WITH CREAMY FILLING & DECADENT FROSTING: 7
vs
CLASSIC VICTORIA SPONGE CAKE: 2
(2 ties)
Overview
| Nutrient | BOSTON CREAM DONUTS WITH CREAMY FILLING & DECADENT FROSTING | CLASSIC VICTORIA SPONGE CAKE | Winner |
|---|---|---|---|
| Calories | 312 cal | 408 cal | |
| Protein | 4.2 g | 4.0 g | |
| Carbs | 41.7 g | 51.3 g | |
| Fat | 14.6 g | 21.1 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOSTON CREAM DONUTS WITH CREAMY FILLING & DECADENT FROSTING | CLASSIC VICTORIA SPONGE CAKE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BOSTON CREAM DONUTS WITH CREAMY FILLING & DECADENT FROSTING | CLASSIC VICTORIA SPONGE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 20 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 0 MG | 33 MG | |
| Sodium, Na | 333 MG | 178 MG |