Bosco Whole Grain Low Moisture Part-Skim Cheese Stuffed Breadsticks vs Guttenplan's roll dough
Nutrition comparison per 100 g serving
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Bosco Whole Grain Low Moisture Part-Skim Cheese Stuffed Breadsticks wins in 7 out of 12 nutrient categories
Bosco Whole Grain Low Moisture Part-Skim Cheese Stuffed Breadsticks: 7
vs
Guttenplan's roll dough: 4
(1 ties)
Overview
| Nutrient | Bosco Whole Grain Low Moisture Part-Skim Cheese Stuffed Breadsticks | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Calories | 263 cal | 282 cal | |
| Protein | 14.2 g | 8.5 g | |
| Carbs | 31.8 g | 56.3 g | |
| Fat | 8.8 g | 1.4 g | |
| Fiber | 1.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bosco Whole Grain Low Moisture Part-Skim Cheese Stuffed Breadsticks | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.5 MG | |
| Vitamin D (D2 + D3) | 3 UG | 0 UG |
Minerals
| Mineral | Bosco Whole Grain Low Moisture Part-Skim Cheese Stuffed Breadsticks | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Calcium, Ca | 253 MG | 18 MG | |
| Iron, Fe | 1.9 MG | 4.2 MG | |
| Potassium, K | 103 MG | 0 MG | |
| Sodium, Na | 360 MG | 563 MG |