BONICI Parbaked Raised Thin Pizza Crust 16 Inch vs Quaker Masa Harina de Maiz Corn Tortilla Mix 70.4 Ounce Paper Bag
Nutrition comparison per 100 g serving
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BONICI Parbaked Raised Thin Pizza Crust 16 Inch wins in 5 out of 12 nutrient categories
BONICI Parbaked Raised Thin Pizza Crust 16 Inch: 5
vs
Quaker Masa Harina de Maiz Corn Tortilla Mix 70.4 Ounce Paper Bag: 4
(3 ties)
Overview
| Nutrient | BONICI Parbaked Raised Thin Pizza Crust 16 Inch | Quaker Masa Harina de Maiz Corn Tortilla Mix 70.4 Ounce Paper Bag | Winner |
|---|---|---|---|
| Calories | 277 cal | 367 cal | |
| Protein | 8.7 g | 9.2 g | |
| Carbs | 50.9 g | 79.2 g | |
| Fat | 4.3 g | 3.9 g | |
| Fiber | 1.7 g | 7.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONICI Parbaked Raised Thin Pizza Crust 16 Inch | Quaker Masa Harina de Maiz Corn Tortilla Mix 70.4 Ounce Paper Bag | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BONICI Parbaked Raised Thin Pizza Crust 16 Inch | Quaker Masa Harina de Maiz Corn Tortilla Mix 70.4 Ounce Paper Bag | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 173 MG | |
| Iron, Fe | 3.2 MG | 2.4 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 175 MG | 9 MG |