BONICI Parbaked Die Cut Thin Pizza Crust 16 Inch vs Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix
Nutrition comparison per 100 g serving
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BONICI Parbaked Die Cut Thin Pizza Crust 16 Inch wins in 6 out of 11 nutrient categories
BONICI Parbaked Die Cut Thin Pizza Crust 16 Inch: 6
vs
Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix: 3
(2 ties)
Overview
| Nutrient | BONICI Parbaked Die Cut Thin Pizza Crust 16 Inch | Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix | Winner |
|---|---|---|---|
| Calories | 308 cal | 400 cal | |
| Protein | 9.6 g | 4 g | |
| Carbs | 56.5 g | 72 g | |
| Fat | 4.8 g | 14 g | |
| Fiber | 1.9 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONICI Parbaked Die Cut Thin Pizza Crust 16 Inch | Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BONICI Parbaked Die Cut Thin Pizza Crust 16 Inch | Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 3.6 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 154 MG | 540 MG |