BONICI Parbaked Die Cut Thin Pizza Crust 16 Inch vs Betty Crocker Super Moist Carrot Cake Mix
Nutrition comparison per 100 g serving
Ad 468x60
BONICI Parbaked Die Cut Thin Pizza Crust 16 Inch wins in 5 out of 12 nutrient categories
BONICI Parbaked Die Cut Thin Pizza Crust 16 Inch: 5
vs
Betty Crocker Super Moist Carrot Cake Mix: 4
(3 ties)
Overview
| Nutrient | BONICI Parbaked Die Cut Thin Pizza Crust 16 Inch | Betty Crocker Super Moist Carrot Cake Mix | Winner |
|---|---|---|---|
| Calories | 308 cal | 372 cal | |
| Protein | 9.6 g | 4.7 g | |
| Carbs | 56.5 g | 81.4 g | |
| Fat | 4.8 g | 3.5 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONICI Parbaked Die Cut Thin Pizza Crust 16 Inch | Betty Crocker Super Moist Carrot Cake Mix | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BONICI Parbaked Die Cut Thin Pizza Crust 16 Inch | Betty Crocker Super Moist Carrot Cake Mix | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 186 MG | |
| Iron, Fe | 0.8 MG | 1.7 MG | |
| Potassium, K | 88 MG | 58 MG | |
| Sodium, Na | 154 MG | 791 MG |