Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 6/5# vs 3"" Battered Mozzarella Sticks 4611
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 6/5#: 5
vs
3"" Battered Mozzarella Sticks 4611: 5
(2 ties)
Overview
| Nutrient | Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 6/5# | 3"" Battered Mozzarella Sticks 4611 | Winner |
|---|---|---|---|
| Calories | 250 cal | 265 cal | |
| Protein | 25 g | 16 g | |
| Carbs | 7.1 g | 24 g | |
| Fat | 14.3 g | 12 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 6/5# | 3"" Battered Mozzarella Sticks 4611 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 6/5# | 3"" Battered Mozzarella Sticks 4611 | Winner |
|---|---|---|---|
| Calcium, Ca | 732 MG | 371 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 750 MG | 89 MG | |
| Sodium, Na | 679 MG | 730 MG |