BONELESS & SKINLESS FARM RAISED ATLANTIC SALMON CENTER CUT PORTIONS vs FRIED FISH CAKE WITH BURDOCK
Nutrition comparison per 100 g serving
Ad 468x60
FRIED FISH CAKE WITH BURDOCK wins in 5 out of 11 nutrient categories
BONELESS & SKINLESS FARM RAISED ATLANTIC SALMON CENTER CUT PORTIONS: 3
vs
FRIED FISH CAKE WITH BURDOCK: 5
(3 ties)
Overview
| Nutrient | BONELESS & SKINLESS FARM RAISED ATLANTIC SALMON CENTER CUT PORTIONS | FRIED FISH CAKE WITH BURDOCK | Winner |
|---|---|---|---|
| Calories | 207 cal | 122 cal | |
| Protein | 20.3 g | 10 g | |
| Carbs | 0 g | 16.7 g | |
| Fat | 13.2 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS & SKINLESS FARM RAISED ATLANTIC SALMON CENTER CUT PORTIONS | FRIED FISH CAKE WITH BURDOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BONELESS & SKINLESS FARM RAISED ATLANTIC SALMON CENTER CUT PORTIONS | FRIED FISH CAKE WITH BURDOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 22 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 361 MG | 0 MG | |
| Sodium, Na | 59 MG | 822 MG |