BONELESS SKINLESS CHICKEN BREASTS PORTIONS WITH RIB MEAT vs BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING
Nutrition comparison per 100 g serving
Ad 468x60
BONELESS SKINLESS CHICKEN BREASTS PORTIONS WITH RIB MEAT wins in 6 out of 11 nutrient categories
BONELESS SKINLESS CHICKEN BREASTS PORTIONS WITH RIB MEAT: 6
vs
BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING: 3
(2 ties)
Overview
| Nutrient | BONELESS SKINLESS CHICKEN BREASTS PORTIONS WITH RIB MEAT | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | Winner |
|---|---|---|---|
| Calories | 97 cal | 188 cal | |
| Protein | 19.5 g | 18.8 g | |
| Carbs | 0 g | 3.9 g | |
| Fat | 0.9 g | 9.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS SKINLESS CHICKEN BREASTS PORTIONS WITH RIB MEAT | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | BONELESS SKINLESS CHICKEN BREASTS PORTIONS WITH RIB MEAT | BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 6 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 273 MG | |
| Sodium, Na | 97 MG | 552 MG |