BONELESS PORK TENDERLOIN vs ORIGINAL PLANT-BASED BREAKFAST SAUSAGES
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL PLANT-BASED BREAKFAST SAUSAGES wins in 6 out of 10 nutrient categories
BONELESS PORK TENDERLOIN: 3
vs
ORIGINAL PLANT-BASED BREAKFAST SAUSAGES: 6
(1 ties)
Overview
| Nutrient | BONELESS PORK TENDERLOIN | ORIGINAL PLANT-BASED BREAKFAST SAUSAGES | Winner |
|---|---|---|---|
| Calories | 98 cal | 240 cal | |
| Protein | 17.9 g | 18 g | |
| Carbs | 1.8 g | 10 g | |
| Fat | 2.2 g | 14 g | |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BONELESS PORK TENDERLOIN | ORIGINAL PLANT-BASED BREAKFAST SAUSAGES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Iron, Fe | 0 MG | 4 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 121 MG | 940 MG |