Boneless Pork Loin Center Cut Strap On Cap On Vacuum Pack MBG#413 vs Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
Nutrition comparison per 100 g serving
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Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 wins in 4 out of 10 nutrient categories
Boneless Pork Loin Center Cut Strap On Cap On Vacuum Pack MBG#413: 2
vs
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415: 4
(4 ties)
Overview
| Nutrient | Boneless Pork Loin Center Cut Strap On Cap On Vacuum Pack MBG#413 | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Calories | 152 cal | 18 cal | |
| Protein | 19.6 g | 17.9 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 8.0 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Boneless Pork Loin Center Cut Strap On Cap On Vacuum Pack MBG#413 | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | Boneless Pork Loin Center Cut Strap On Cap On Vacuum Pack MBG#413 | Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 45 MG | 482 MG |