Boneless Half Loin (Netted) vs Pork Backribs #2
Nutrition comparison per 100 g serving
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Boneless Half Loin (Netted) wins in 4 out of 10 nutrient categories
Boneless Half Loin (Netted): 4
vs
Pork Backribs #2: 0
(6 ties)
Overview
| Nutrient | Boneless Half Loin (Netted) | Pork Backribs #2 | Winner |
|---|---|---|---|
| Calories | 134 cal | 268 cal | |
| Protein | 20.5 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.4 g | 22.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Boneless Half Loin (Netted) | Pork Backribs #2 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Boneless Half Loin (Netted) | Pork Backribs #2 | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 250 MG | 62 MG |