BONELESS BEEF THINLY SLICED RIBEYE STEAK vs PORK FRITTERS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BONELESS BEEF THINLY SLICED RIBEYE STEAK: 4
vs
PORK FRITTERS: 4
(2 ties)
Overview
| Nutrient | BONELESS BEEF THINLY SLICED RIBEYE STEAK | PORK FRITTERS | Winner |
|---|---|---|---|
| Calories | 230 cal | 291 cal | |
| Protein | 17.7 g | 10.1 g | |
| Carbs | 0 g | 24.1 g | |
| Fat | 17.7 g | 16.5 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS BEEF THINLY SLICED RIBEYE STEAK | PORK FRITTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BONELESS BEEF THINLY SLICED RIBEYE STEAK | PORK FRITTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 25 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Sodium, Na | 186 MG | 506 MG |