BONELESS BEEF RIBEYE STEAK vs CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS
Nutrition comparison per 100 g serving
Ad 468x60
BONELESS BEEF RIBEYE STEAK wins in 5 out of 10 nutrient categories
BONELESS BEEF RIBEYE STEAK: 5
vs
CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS: 4
(1 ties)
Overview
| Nutrient | BONELESS BEEF RIBEYE STEAK | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 131 cal | 222 cal | |
| Protein | 15.5 g | 6.9 g | |
| Carbs | 0.6 g | 16.7 g | |
| Fat | 6.6 g | 13.9 g | |
| Fiber | 0 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS BEEF RIBEYE STEAK | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.5 MG |
Minerals
| Mineral | BONELESS BEEF RIBEYE STEAK | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 111 MG | |
| Iron, Fe | 1.6 MG | 1.5 MG | |
| Sodium, Na | 506 MG | 528 MG |