BONE BROTH MADE FROM GRASS-FED BEEF BONES vs CHICKEN & DUMPLING SOUP
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN & DUMPLING SOUP wins in 5 out of 10 nutrient categories
BONE BROTH MADE FROM GRASS-FED BEEF BONES: 4
vs
CHICKEN & DUMPLING SOUP: 5
(1 ties)
Overview
| Nutrient | BONE BROTH MADE FROM GRASS-FED BEEF BONES | CHICKEN & DUMPLING SOUP | Winner |
|---|---|---|---|
| Calories | 25 cal | 71 cal | |
| Protein | 4.2 g | 2.4 g | |
| Carbs | 1.3 g | 7.9 g | |
| Fat | 0 g | 3.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONE BROTH MADE FROM GRASS-FED BEEF BONES | CHICKEN & DUMPLING SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | BONE BROTH MADE FROM GRASS-FED BEEF BONES | CHICKEN & DUMPLING SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 24 MG | |
| Iron, Fe | 0.2 MG | 0.4 MG | |
| Sodium, Na | 108 MG | 345 MG |