BONE BROTH CHICKEN NOODLE SOUP vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 11 nutrient categories
BONE BROTH CHICKEN NOODLE SOUP: 4
vs
WHOLE FOODS MARKET: 5
(2 ties)
Overview
| Nutrient | BONE BROTH CHICKEN NOODLE SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 32 cal | 135 cal | |
| Protein | 4.6 g | 4.9 g | |
| Carbs | 3.7 g | 10.2 g | |
| Fat | 0 g | 9.0 g | |
| Fiber | 3.7 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONE BROTH CHICKEN NOODLE SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | BONE BROTH CHICKEN NOODLE SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 82 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 306 MG | 331 MG |