BONE BROTH CHICKEN NOODLE SOUP vs ROASTED GARLIC & POTATO SOUP
Nutrition comparison per 100 g serving
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ROASTED GARLIC & POTATO SOUP wins in 5 out of 11 nutrient categories
BONE BROTH CHICKEN NOODLE SOUP: 3
vs
ROASTED GARLIC & POTATO SOUP: 5
(3 ties)
Overview
| Nutrient | BONE BROTH CHICKEN NOODLE SOUP | ROASTED GARLIC & POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 32 cal | 1,250 cal | |
| Protein | 4.6 g | 25 g | |
| Carbs | 3.7 g | 150 g | |
| Fat | 0 g | 62.5 g | |
| Fiber | 3.7 g | 50 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONE BROTH CHICKEN NOODLE SOUP | ROASTED GARLIC & POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BONE BROTH CHICKEN NOODLE SOUP | ROASTED GARLIC & POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 750 MG | |
| Iron, Fe | 0 MG | 4.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 306 MG | 8,250 MG |