BONE BROTH vs MEXICAN STYLE PULLED PORK WITH PINEAPPLE SEASONED PULLED PORK WITH A CHIPOTLE-BASED SAUCE
Nutrition comparison per 100 g serving
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MEXICAN STYLE PULLED PORK WITH PINEAPPLE SEASONED PULLED PORK WITH A CHIPOTLE-BASED SAUCE wins in 6 out of 10 nutrient categories
BONE BROTH: 3
vs
MEXICAN STYLE PULLED PORK WITH PINEAPPLE SEASONED PULLED PORK WITH A CHIPOTLE-BASED SAUCE: 6
(1 ties)
Overview
| Nutrient | BONE BROTH | MEXICAN STYLE PULLED PORK WITH PINEAPPLE SEASONED PULLED PORK WITH A CHIPOTLE-BASED SAUCE | Winner |
|---|---|---|---|
| Calories | 33 cal | 119 cal | |
| Protein | 4.2 g | 10.1 g | |
| Carbs | 2.1 g | 7.1 g | |
| Fat | 0.2 g | 5.3 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BONE BROTH | MEXICAN STYLE PULLED PORK WITH PINEAPPLE SEASONED PULLED PORK WITH A CHIPOTLE-BASED SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.2 MG | 1.9 MG | |
| Potassium, K | 0 MG | 225 MG | |
| Sodium, Na | 188 MG | 441 MG |