BOIL LENGTH POLISH SAUSAGE vs BEEF FRANKS
Nutrition comparison per 100 g serving
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BOIL LENGTH POLISH SAUSAGE wins in 6 out of 10 nutrient categories
BOIL LENGTH POLISH SAUSAGE: 6
vs
BEEF FRANKS: 1
(3 ties)
Overview
| Nutrient | BOIL LENGTH POLISH SAUSAGE | BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 214 cal | 265 cal | |
| Protein | 12.5 g | 12.2 g | |
| Carbs | 8.9 g | 0 g | |
| Fat | 16.1 g | 24.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOIL LENGTH POLISH SAUSAGE | BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BOIL LENGTH POLISH SAUSAGE | BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Sodium, Na | 1,161 MG | 857 MG |