BLUR CORN TORTILLA CHIPS vs VEGETABLE CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
VEGETABLE CHIPS wins in 7 out of 12 nutrient categories
BLUR CORN TORTILLA CHIPS: 2
vs
VEGETABLE CHIPS: 7
(3 ties)
Overview
| Nutrient | BLUR CORN TORTILLA CHIPS | VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 60.7 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUR CORN TORTILLA CHIPS | VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 53.6 MG |
Minerals
| Mineral | BLUR CORN TORTILLA CHIPS | VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Sodium, Na | 268 MG | 482 MG |