BLUEBERRY WHOLE MILK BLENDED YOGURT vs VANILLA GREEK LOW FAT YOGURT
Nutrition comparison per 100 g serving
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BLUEBERRY WHOLE MILK BLENDED YOGURT wins in 5 out of 11 nutrient categories
BLUEBERRY WHOLE MILK BLENDED YOGURT: 5
vs
VANILLA GREEK LOW FAT YOGURT: 4
(2 ties)
Overview
| Nutrient | BLUEBERRY WHOLE MILK BLENDED YOGURT | VANILLA GREEK LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 111 cal | |
| Protein | 2.9 g | 5.9 g | |
| Carbs | 14.1 g | 19.3 g | |
| Fat | 2.9 g | 1.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY WHOLE MILK BLENDED YOGURT | VANILLA GREEK LOW FAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | BLUEBERRY WHOLE MILK BLENDED YOGURT | VANILLA GREEK LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 74 MG | |
| Iron, Fe | 0.1 MG | 0.5 MG | |
| Potassium, K | 141 MG | 96 MG | |
| Sodium, Na | 50 MG | 37 MG |