BLUEBERRY SLICED LOAF CAKE vs DIERBERGS KITCHEN
Nutrition comparison per 100 g serving
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BLUEBERRY SLICED LOAF CAKE wins in 8 out of 10 nutrient categories
BLUEBERRY SLICED LOAF CAKE: 8
vs
DIERBERGS KITCHEN: 0
(2 ties)
Overview
| Nutrient | BLUEBERRY SLICED LOAF CAKE | DIERBERGS KITCHEN | Winner |
|---|---|---|---|
| Calories | 356 cal | 440 cal | |
| Protein | 4.4 g | 1.7 g | |
| Carbs | 43.3 g | 50 g | |
| Fat | 17.8 g | 25.9 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY SLICED LOAF CAKE | DIERBERGS KITCHEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY SLICED LOAF CAKE | DIERBERGS KITCHEN | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 34 MG | |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Sodium, Na | 322 MG | 293 MG |