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Know what is on your plate.

Dierberg's, DIERBERGS KITCHEN, WHITE/WHITE ICED CUPCAKE CAKE

Cakes, Cupcakes, Snack Cakes Dierberg's Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

440 Calories
1.7g Protein
50g Carbs
25.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.7g 2%
Carbs 50g 64%
Fat 25.9g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 440
% Daily Value*
Total Fat 25.9g 33%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 293mg 13%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 39.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 0.6 MG 3%
Sodium, Na 293 MG 13%

About DIERBERGS KITCHEN, WHITE/WHITE ICED CUPCAKE CAKE

Dierbergs Kitchen White Iced Cupcake is a vanilla layer cake cupcake with white buttercream-style frosting. A 58g serving provides 440 calories, 25.86g fat, 50g carbs, 1.72g protein, and no fiber. The shortening-based frosting uses a blend of canola, palm, and palm kernel oils with glucose and butter. The cake itself uses enriched wheat flour, egg, and soybean oil. A standard American-style frosted cupcake suited for celebrations and dessert.

Ingredients

ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND SUNFLOWER OIL, GLUCOSE, BUTTER (CREAM, SALT). WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, WHEAT STARCH, RICE FLOUR, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60. WHEN DECORETTES ADDED MAY ALSO CONTAIN: CORN STARCH, GLUCOSE, ALKALIZED COCOA POWDER, SOYA LECITHIN, FD&C ARTIFICIAL COLORS (RED #40, YELLOW #6, RED #3, YELLOW #6, BLUE #1, CARNAUBA WAX. WHEN DECORATED COLORS ADDED MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, FD&C ARTFICIAL COLORS (RED #40, RED#3, YELLOW #6, YELLOW#5, BLUE #1, BLUE#2), MODIFIED CORN STARCH, VEGETABLE GUM AND /OR GUAR GUM, CITRIC ACID, PHOSPHORIC ACID, LESS THAN 1/10 OF 1 % SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE.

Calorie Breakdown

At 440 calories per 100 grams, DIERBERGS KITCHEN, WHITE/WHITE ICED CUPCAKE CAKE gets 2% of its calories from protein, 45% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Dierberg's, DIERBERGS KITCHEN, WHITE/WHITE ICED CUPCAKE CAKE

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