BLUEBERRY SLICED CREME CAKE vs LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING
Nutrition comparison per 100 g serving
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BLUEBERRY SLICED CREME CAKE wins in 6 out of 11 nutrient categories
BLUEBERRY SLICED CREME CAKE: 6
vs
LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING: 2
(3 ties)
Overview
| Nutrient | BLUEBERRY SLICED CREME CAKE | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 311 cal | 364 cal | |
| Protein | 4.4 g | 2.6 g | |
| Carbs | 42.2 g | 61.0 g | |
| Fat | 15.6 g | 11.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY SLICED CREME CAKE | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY SLICED CREME CAKE | LEMONADE STAND GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 4.4 MG | 1.3 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 133 MG | 481 MG |