BLUEBERRY QUARTER PIE vs TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS
Nutrition comparison per 100 g serving
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TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS wins in 7 out of 11 nutrient categories
BLUEBERRY QUARTER PIE: 2
vs
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS: 7
(2 ties)
Overview
| Nutrient | BLUEBERRY QUARTER PIE | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calories | 255 cal | 236 cal | |
| Protein | 2.0 g | 4.9 g | |
| Carbs | 36.9 g | 35.4 g | |
| Fat | 10.6 g | 8.3 g | |
| Fiber | 2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY QUARTER PIE | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY QUARTER PIE | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 104 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 331 MG | 201 MG | |
| Zinc, Zn | 0 MG | 0.6 MG |