BLUEBERRY PUFF PASTRY TURNOVER vs ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM
Nutrition comparison per 100 g serving
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ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM wins in 6 out of 11 nutrient categories
BLUEBERRY PUFF PASTRY TURNOVER: 3
vs
ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM: 6
(2 ties)
Overview
| Nutrient | BLUEBERRY PUFF PASTRY TURNOVER | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | Winner |
|---|---|---|---|
| Calories | 353 cal | 269 cal | |
| Protein | 3.5 g | 3.9 g | |
| Carbs | 42.4 g | 26.9 g | |
| Fat | 18.8 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PUFF PASTRY TURNOVER | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | Winner |
|---|---|---|---|
| Folate, total | 25 UG | 0 UG |
Minerals
| Mineral | BLUEBERRY PUFF PASTRY TURNOVER | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 26 MG | |
| Iron, Fe | 1.7 MG | 0.9 MG | |
| Potassium, K | 12 MG | 90 MG | |
| Sodium, Na | 259 MG | 205 MG |