BLUEBERRY POMEGRANATE PLANT-BASED OAT BLEND vs NON FAT GREEK YOGURT
Nutrition comparison per 100 g serving
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NON FAT GREEK YOGURT wins in 6 out of 11 nutrient categories
BLUEBERRY POMEGRANATE PLANT-BASED OAT BLEND: 1
vs
NON FAT GREEK YOGURT: 6
(4 ties)
Overview
| Nutrient | BLUEBERRY POMEGRANATE PLANT-BASED OAT BLEND | NON FAT GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 87 cal | 80 cal | |
| Protein | 2 g | 8.7 g | |
| Carbs | 16 g | 11.3 g | |
| Fat | 2 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY POMEGRANATE PLANT-BASED OAT BLEND | NON FAT GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY POMEGRANATE PLANT-BASED OAT BLEND | NON FAT GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 13 MG | 37 MG |