BLUEBERRY PIE vs 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING
Nutrition comparison per 100 g serving
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BLUEBERRY PIE wins in 9 out of 12 nutrient categories
BLUEBERRY PIE: 9
vs
12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING: 0
(3 ties)
Overview
| Nutrient | BLUEBERRY PIE | 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING | Winner |
|---|---|---|---|
| Calories | 336 cal | 500 cal | |
| Protein | 3.2 g | 2.6 g | |
| Carbs | 44 g | 60.5 g | |
| Fat | 16.8 g | 26.3 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PIE | 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUEBERRY PIE | 12 FROSTED CAKES WITH SPRING STRAWBERRY FLAVORED FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 256 MG | 132 MG |