BLUEBERRY PIE vs CARROT FLAVORED CAKE WITH CREAM CHEESE ICING
Nutrition comparison per 100 g serving
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CARROT FLAVORED CAKE WITH CREAM CHEESE ICING wins in 5 out of 10 nutrient categories
BLUEBERRY PIE: 4
vs
CARROT FLAVORED CAKE WITH CREAM CHEESE ICING: 5
(1 ties)
Overview
| Nutrient | BLUEBERRY PIE | CARROT FLAVORED CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 324 cal | 400 cal | |
| Protein | 2.2 g | 2.7 g | |
| Carbs | 36.8 g | 49.3 g | |
| Fat | 18.4 g | 21.3 g | |
| Fiber | 1.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY PIE | CARROT FLAVORED CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 40 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 74 MG | 93 MG | |
| Sodium, Na | 184 MG | 333 MG |